Please use this identifier to cite or link to this item: https://doi.org/10.3390/w9020143
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dc.titleRecent advances in the use of chemical markers for tracing wastewater contamination in aquatic environment: A review
dc.contributor.authorFANG YEE LIM
dc.contributor.authorOng, S.L
dc.contributor.authorHu, J
dc.date.accessioned2020-10-21T08:10:57Z
dc.date.available2020-10-21T08:10:57Z
dc.date.issued2017
dc.identifier.citationFANG YEE LIM, Ong, S.L, Hu, J (2017). Recent advances in the use of chemical markers for tracing wastewater contamination in aquatic environment: A review. Water (Switzerland) 9 (2) : 143. ScholarBank@NUS Repository. https://doi.org/10.3390/w9020143
dc.identifier.issn20734441
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/178735
dc.description.abstractThere has been increasing research focus on the detection and occurrence of wastewater contamination in aquatic environment. Wastewater treatment plants receive effluents containing various chemical pollutants. These chemicals may not be fully removed during treatment and could potentially enter the receiving water bodies. Detection of these chemical pollutants and source identification could be a challenging research task due to the diversified chemical and functional groups, concentration levels and fate and transportation mechanisms of these pollutants in the environment. Chemical markers such as pharmaceuticals and personal care products, artificial sweeteners, fluorescent whitening agents, sterols and stanols, and nitrate and nitrogen isotopics have been widely used by most research as markers. These markers served as indicators of wastewater contamination to the receiving bodies due to their frequent usage, resistance to biodegradability and, more importantly, anthropogenic origin. These markers are commonly used in combination to identify the contaminant source of different origins. This article discusses the main chemical markers that are used to identify wastewater contamination in receiving bodies, the current trends, and approach to select suitable chemical markers. © 2017 by the authors.
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceUnpaywall 20201031
dc.subjectAlcohols
dc.subjectBiodegradability
dc.subjectChemical detection
dc.subjectContamination
dc.subjectEffluents
dc.subjectFluorescence
dc.subjectFood additives
dc.subjectLipids
dc.subjectPollution
dc.subjectSugar substitutes
dc.subjectWastewater treatment
dc.subjectArtificial sweeteners
dc.subjectChemical markers
dc.subjectFluorescent whitening agents
dc.subjectPharmaceuticals and personal care products
dc.subjectSterols and stanols
dc.subjectPollution detection
dc.subjectanthropogenic source
dc.subjectaquatic environment
dc.subjectchemical composition
dc.subjectchemical compound
dc.subjectnitrate
dc.subjectnitrogen isotope
dc.subjectpollutant transport
dc.subjectPPCP
dc.subjectsource identification
dc.subjectsterol
dc.subjecttracer
dc.subjectwastewater
dc.typeReview
dc.contributor.departmentCIVIL AND ENVIRONMENTAL ENGINEERING
dc.contributor.departmentNUS ENVIRONMENTAL RESEARCH INSTITUTE
dc.description.doi10.3390/w9020143
dc.description.sourcetitleWater (Switzerland)
dc.description.volume9
dc.description.issue2
dc.description.page143
dc.published.stateUnpublished
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