Please use this identifier to cite or link to this item: https://doi.org/10.1186/s12966-018-0711-3
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dc.titleImpact of tax and subsidy framed messages on high- and lower-sugar beverages sold in vending machines: A randomized crossover trial
dc.contributor.authorSeah S.S.Y.
dc.contributor.authorRebello S.A.
dc.contributor.authorTai B.C.
dc.contributor.authorTay Z.
dc.contributor.authorFinkelstein E.A.
dc.contributor.authorvan Dam R.M.
dc.date.accessioned2020-09-09T10:04:27Z
dc.date.available2020-09-09T10:04:27Z
dc.date.issued2018
dc.identifier.citationSeah S.S.Y., Rebello S.A., Tai B.C., Tay Z., Finkelstein E.A., van Dam R.M. (2018). Impact of tax and subsidy framed messages on high- and lower-sugar beverages sold in vending machines: A randomized crossover trial. International Journal of Behavioral Nutrition and Physical Activity 15 (1) : 76. ScholarBank@NUS Repository. https://doi.org/10.1186/s12966-018-0711-3
dc.identifier.issn1479-5868
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/175372
dc.description.abstractObjective: Framing of fiscal incentives has been suggested to be important in influencing purchase decisions. We aimed to examine the effect of framing a modest price difference between high- and lower-sugar beverages as a tax or a subsidy respectively, using messages placed on vending machines to influence beverage purchases. Design/setting: This is an 11-week randomized crossover trial conducted between August and November 2015, with a two-week run-in period before intervention, targeted at students, staff and faculty of a university campus in Singapore. Twenty-one beverage vending machines were used to implement the intervention involving 'tax message', 'subsidy message' and 'no message (control)'. The former two messages suggest 'a tax for high sugar beverages' or 'a subsidy for lower sugar beverages' respectively. Prices of the beverages offered were fixed at baseline and remained the same in all three experimental conditions: lower-sugar beverage options were priced ~10% lower than the corresponding high-sugar option. The machines were randomized to one of the 6 sequences of intervention. Each message intervention period was 3weeks. The effect of messages was assessed by comparing average weekly units of beverages sold between interventions using mixed effects model. Results: The average weekly units of high and lower-sugar beverages sold per vending machine were 115 and 98 respectively in the control condition. The percentage of high-sugar beverages sold was 54% in the control, 53% in the tax, and 54% in the subsidy message condition. There was no difference in the weekly units of high-sugar beverages sold for the tax message (-2, 95% CI -8 to 5, p=0.61) or the subsidy message (0, 95% CI -10 to 10, p=0.96) conditions as compared with the control condition. Similarly, there was no difference in the weekly units of lower-sugar beverages sold for the tax message (4, 95% CI -4 to 13, p=0.32) or the subsidy message (7, 95% CI -4 to 18, p=0.18) conditions as compared with the control condition. Conclusions: The use of tax and subsidy messages to highlight modest price differences did not substantially reduce high-sugar beverage sales in vending machines on an Asian university campus. © 2018 The Author(s).
dc.sourceUnpaywall 20200831
dc.subjectArticle
dc.subjectbeverage
dc.subjectcommercial phenomena
dc.subjectcontrolled study
dc.subjectcost
dc.subjecthigh sugar beverage
dc.subjecthuman
dc.subjectinformation
dc.subjectlower sugar beverage
dc.subjectmarketing
dc.subjectsales
dc.subjectSingapore
dc.subjectstaff
dc.subjectsubsidy message
dc.subjecttax message
dc.subjectuniversity
dc.subjectuniversity student
dc.subjectvending machine
dc.subjectanalysis
dc.subjectbeverage
dc.subjectcrossover procedure
dc.subjecteconomics
dc.subjectfood handling
dc.subjectfood packaging
dc.subjecthealth behavior
dc.subjectinterpersonal communication
dc.subjectrandomized controlled trial
dc.subjectstatistics and numerical data
dc.subjectsugar intake
dc.subjecttax
dc.subjectBeverages
dc.subjectCommerce
dc.subjectCommunication
dc.subjectCross-Over Studies
dc.subjectDietary Sugars
dc.subjectFood Dispensers, Automatic
dc.subjectFood Labeling
dc.subjectHealth Behavior
dc.subjectHumans
dc.subjectSingapore
dc.subjectTaxes
dc.subjectUniversities
dc.typeArticle
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.description.doi10.1186/s12966-018-0711-3
dc.description.sourcetitleInternational Journal of Behavioral Nutrition and Physical Activity
dc.description.volume15
dc.description.issue1
dc.description.page76
dc.published.statePublished
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