Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/169995
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dc.titleOF BREAD, NOODLES AND RICE : A GEOGRAPHICAL STUDY OF FOOD IN SINGAPORE
dc.contributor.authorLEE HONG GEOK
dc.date.accessioned2020-06-17T03:50:35Z
dc.date.available2020-06-17T03:50:35Z
dc.date.issued1993
dc.identifier.citationLEE HONG GEOK (1993). OF BREAD, NOODLES AND RICE : A GEOGRAPHICAL STUDY OF FOOD IN SINGAPORE. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/169995
dc.sourceCCK BATCHLOAD 20200626
dc.typeThesis
dc.contributor.departmentGEOGRAPHY
dc.contributor.supervisorWONG POH POH
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF ARTS
Appears in Collections:Master's Theses (Restricted)

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