Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodres.2018.05.030
Title: Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
Authors: Ranasinghe N. 
Tolley D. 
Nguyen T.N.T. 
Yan L. 
Chew B. 
Do E.Y.-L. 
Keywords: Augmented flavour
Electric taste
Virtual flavour
Virtual taste
Issue Date: Mar-2019
Publisher: Elsevier Ltd
Citation: Ranasinghe N., Tolley D., Nguyen T.N.T., Yan L., Chew B., Do E.Y.-L. (2019-03). Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation. Food Research International 117 : 60 - 68. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2018.05.030
Abstract: In recent years there has been a growing interest in the potential benefits and new applications that may be afforded by incorporating digital flavour augmentation technologies into traditional eating and drinking experiences. Although many studies have shown how controlled olfactory, visual and auditory cues can impact flavour experiences, there has been a relatively small amount of work that has investigated the utilisation of digital gustatory (taste) augmentation in the same context. Hence, we have created two utensils, a pair of chopsticks and a soup bowl, that apply controlled electrical pulses to the tip of the tongue during consumption in order to augment flavours through electrical stimulation. As such, in this paper we present a study that aimed to evaluate the impact of electric taste augmentation on two types of eating experiences: consuming mashed potato and miso soup. Based on this study, our findings demonstrate that 1) significant increases in perceived saltiness and sourness can be achieved when consuming unsalted mashed potato and 2) significantly higher ratings of sourness can be achieved when consuming diluted miso soup. © 2018 Elsevier Ltd
Source Title: Food Research International
URI: https://scholarbank.nus.edu.sg/handle/10635/169585
ISSN: 09639969
DOI: 10.1016/j.foodres.2018.05.030
Appears in Collections:Elements
Staff Publications

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
Augmented Flavour ps.pdf1.04 MBAdobe PDF

OPEN

Post-printView/Download

SCOPUSTM   
Citations

3
checked on Dec 1, 2020

Page view(s)

47
checked on Dec 4, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.