Deep Understanding of Cooking Procedure for Cross-modal Recipe Retrieval

Abstract

Finding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This process gives clues to the multimedia presentation of a dish (e.g., taste, colour, shape). However, the description of the process is implicit, implying only the cause of dish presentation rather than the visual effect that can be vividly observed on a picture. Therefore, different from other cross-modal retrieval problems in the literature, recipe search requires the understanding of textually described procedure to predict its possible consequence on visual appearance. In this paper, we approach this problem from the perspective of attention modeling. Specifically, we model the attention of words and sentences in a recipe and align them with its image feature such that both text and visual features share high similarity in multi-dimensional space. Through a large food dataset, Recipe1M, we empirically demonstrate that understanding the cooking procedure can lead to improvement in a large margin compared to the existing methods which mostly consider only ingredient information. Furthermore, with attention modeling, we show that language-specific named-entity extraction becomes optional. The result gives light to the feasibility of performing cross-lingual cross-modal recipe retrieval with off-the-shelf machine translation engines. © 2018 Association for Computing Machinery.