Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/163408
Title: EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
Authors: TAN PUI YONG
Issue Date: 1959
Citation: TAN PUI YONG (1959). EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/163408
Appears in Collections:Master's Theses (Restricted)

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
b15693673.pdf4.04 MBAdobe PDF

RESTRICTED

NoneLog In

Page view(s)

23
checked on May 21, 2020

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.