Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/163381
| DC Field | Value | |
|---|---|---|
| dc.title | THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE | |
| dc.contributor.author | NG BEE YONG | |
| dc.date.accessioned | 2020-01-03T02:23:52Z | |
| dc.date.available | 2020-01-03T02:23:52Z | |
| dc.date.issued | 1987 | |
| dc.identifier.citation | NG BEE YONG (1987). THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE. ScholarBank@NUS Repository. | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/163381 | |
| dc.source | CCK BATCHLOAD 20200102 | |
| dc.type | Thesis | |
| dc.contributor.department | ENGLISH LANGUAGE & LITERATURE | |
| dc.contributor.supervisor | MARY TAY | |
| dc.description.degree | Bachelor's | |
| dc.description.degreeconferred | BACHELOR OF ARTS (HONOURS) | |
| Appears in Collections: | Bachelor's Theses | |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| b15778666.PDF | 1.24 MB | Adobe PDF | RESTRICTED | None | Log In |
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