Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/160819
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dc.titleAMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
dc.contributor.authorFOO CHECK WOO
dc.date.accessioned2019-10-29T01:29:38Z
dc.date.available2019-10-29T01:29:38Z
dc.date.issued1988
dc.identifier.citationFOO CHECK WOO (1988). AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/160819
dc.sourceCCK BATCHLOAD 20191029
dc.typeThesis
dc.contributor.departmentCHEMISTRY
dc.contributor.supervisorKWIK WHEI LU
dc.contributor.supervisorLIEN WEN SZE
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF SCIENCE
Appears in Collections:Master's Theses (Restricted)

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