Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/158938
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dc.titleMODULATION OF DIGOXIN TRANSPORT BY FRUIT JUICES
dc.contributor.authorXU JIANGUO
dc.date.accessioned2019-09-16T02:44:15Z
dc.date.available2019-09-16T02:44:15Z
dc.date.issued2002
dc.identifier.citationXU JIANGUO (2002). MODULATION OF DIGOXIN TRANSPORT BY FRUIT JUICES. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/158938
dc.sourceCCK BATCHLOAD 20190911
dc.typeThesis
dc.contributor.departmentPHARMACY
dc.contributor.supervisorLIM LEE YONG
dc.contributor.supervisorGO MEI LIN
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF SCIENCE (PHARMACY)
Appears in Collections:Master's Theses (Restricted)

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