|Title:||Makan Index 2017: An Indicator For Cost Of Eating Out In Singapore||Creators:||Goh Zhang Hao
Leong Chan Hoong
Varian Lim Aik Meng
|NUS Contact:||GOH ZHANG HAO||Subject:||Surveys
Cost of living
General household survey
This study is a refinement to the Makan Index 2016. Three types of eating places (i.e. coffee shops, hawker centres and food courts) were visited between the period from March to June 2017. Prices of five food items were used in the computation of the Makan Index. They are, namely, economic rice (2V1M), chicken rice, mee rebus, kopi-O and iced milo.
For more information, please visit Institute of Policy Studies (IPS) Public Data Sharing Platform.
|Related Publications:||10635/142141||Citation:||When using this data, please cite the original publication and also the dataset.
|Appears in Collections:||Staff Dataset|
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