Please use this identifier to cite or link to this item:
https://doi.org/10.1186/1475-2891-10-93
DC Field | Value | |
---|---|---|
dc.title | Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial | |
dc.contributor.author | Wedick N.M. | |
dc.contributor.author | Brennan A.M. | |
dc.contributor.author | Sun Q. | |
dc.contributor.author | Hu F.B. | |
dc.contributor.author | Mantzoros C.S. | |
dc.contributor.author | Van Dam R.M. | |
dc.date.accessioned | 2018-06-28T02:45:36Z | |
dc.date.available | 2018-06-28T02:45:36Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Wedick N.M., Brennan A.M., Sun Q., Hu F.B., Mantzoros C.S., Van Dam R.M. (2011). Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial. Nutrition Journal 10 (1) : 93. ScholarBank@NUS Repository. https://doi.org/10.1186/1475-2891-10-93 | |
dc.identifier.issn | 14752891 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/143936 | |
dc.publisher | BioMed Central | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH | |
dc.description.doi | 10.1186/1475-2891-10-93 | |
dc.description.sourcetitle | Nutrition Journal | |
dc.description.volume | 10 | |
dc.description.issue | 1 | |
dc.description.page | 93 | |
dc.published.state | published | |
Appears in Collections: | Staff Publications Elements |
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