Please use this identifier to cite or link to this item: https://doi.org/10.1186/s12916-015-0294-7
Title: Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals
Authors: Huang T. 
Xu M.
Lee A.
Cho S.
Qi L.
Issue Date: 2015
Publisher: BioMed Central Ltd.
Citation: Huang T., Xu M., Lee A., Cho S., Qi L. (2015). Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals. BMC Medicine 13 (1) : 59. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-015-0294-7
Source Title: BMC Medicine
URI: http://scholarbank.nus.edu.sg/handle/10635/143904
ISSN: 17417015
DOI: 10.1186/s12916-015-0294-7
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