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Please use this identifier to cite or link to this item: https://doi.org/10.1080/0972060X.2017.1319298
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dc.titleBiotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeast
dc.contributor.authorYC Xiong
dc.contributor.authorJ Luk
dc.contributor.authorMW Cheong
dc.contributor.authorPhilip Curran
dc.contributor.authorS.-Q. Liu
dc.contributor.authorKH Ng
dc.contributor.authorB Yu
dc.date.accessioned2018-05-03T04:03:35Z
dc.date.available2018-05-03T04:03:35Z
dc.date.issued2017-05-17
dc.identifier.citationYC Xiong, J Luk, MW Cheong, Philip Curran, S.-Q. Liu, KH Ng, B Yu (2017-05-17). Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeast. Journal of Essential Oil Bearing Plants 20 (2) : 298-313. ScholarBank@NUS Repository. https://doi.org/10.1080/0972060X.2017.1319298
dc.identifier.issn0972-060X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/141385
dc.publisherTaylor & Francis
dc.sourceTaylor & Francis
dc.typeArticle
dc.contributor.departmentPHARMACOLOGY
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1080/0972060X.2017.1319298
dc.description.sourcetitleJournal of Essential Oil Bearing Plants
dc.description.volume20
dc.description.issue2
dc.description.page298-313
dc.identifier.isiut000401559600001
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