Please use this identifier to cite or link to this item:
https://doi.org/10.1080/08905436.2017.1369434
| Title: | Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae | Authors: | Yuyun Lu Jannice Chew Hui Peh Pin Rou Lee S.-Q. Liu |
Issue Date: | 17-Aug-2017 | Publisher: | Taylor & Francis | Citation: | Yuyun Lu, Jannice Chew Hui Peh, Pin Rou Lee, S.-Q. Liu (2017-08-17). Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae. Food Biotechnology 31 (4) : 245-263. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2017.1369434 | Source Title: | Food Biotechnology | URI: | http://scholarbank.nus.edu.sg/handle/10635/141300 | ISSN: | 0890-5436 | DOI: | 10.1080/08905436.2017.1369434 |
| Appears in Collections: | Staff Publications Elements |
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