Please use this identifier to cite or link to this item: https://doi.org/10.1080/14616688.2016.1196237
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dc.title'Cuteifying' Spaces and Staging Marine Animals for Chinese Middle Class Consumption
dc.contributor.authorChin-Ee Ong
dc.date.accessioned2018-04-26T06:22:48Z
dc.date.available2018-04-26T06:22:48Z
dc.date.issued2016-06-16
dc.identifier.citationChin-Ee Ong (2016-06-16). 'Cuteifying' Spaces and Staging Marine Animals for Chinese Middle Class Consumption. Tourism Geographies 19 (2) : 188-207. ScholarBank@NUS Repository. https://doi.org/10.1080/14616688.2016.1196237
dc.identifier.issn1461-6688
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/140967
dc.publisherTaylor & Francis
dc.sourceTaylor & Francis
dc.typeArticle
dc.contributor.departmentDEPT OF GEOGRAPHY
dc.description.doi10.1080/14616688.2016.1196237
dc.description.sourcetitleTourism Geographies
dc.description.volume19
dc.description.issue2
dc.description.page188-207
dc.identifier.isiut000396823100003
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