Food waste generation and potential interventions at Rhodes University, South Africa

Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.wasman.2016.07.013

DC Field	Value
dc.title	Food waste generation and potential interventions at Rhodes University, South Africa
dc.contributor.author	Painter K.
dc.contributor.author	Thondhlana G.
dc.contributor.author	Kua H.W.
dc.date.accessioned	2018-03-12T01:26:13Z
dc.date.available	2018-03-12T01:26:13Z
dc.date.issued	2016
dc.identifier.citation	Painter K., Thondhlana G., Kua H.W. (2016). Food waste generation and potential interventions at Rhodes University, South Africa. Waste Management 56 : 491-497. ScholarBank@NUS Repository. https://doi.org/10.1016/j.wasman.2016.07.013
dc.identifier.issn	0956053X
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/139314
dc.publisher	Elsevier Ltd
dc.source	Scopus
dc.type	Article
dc.contributor.department	BUILDING
dc.description.doi	10.1016/j.wasman.2016.07.013
dc.description.sourcetitle	Waste Management
dc.description.volume	56
dc.description.page	491-497
dc.description.coden	WAMAE
dc.identifier.isiut	000383827700054
dc.published.state	published
Appears in Collections:	Staff Publications

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