Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/137682
Title: CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
Authors: MOHAMMAD TALAEI PASHIRI
ORCID iD:   orcid.org/0000-0002-6901-3665
Keywords: Dairy, Soy, Calcium, cardiovascular disease, diabetes, hypertension
Issue Date: 4-Aug-2017
Citation: MOHAMMAD TALAEI PASHIRI (2017-08-04). CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/137682
Appears in Collections:Ph.D Theses (Closed)

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