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|Title:||ORAL PROCESSING OF BREAD||Authors:||GAO JING||Keywords:||bread, structure, oral processing, mastication, texture perception, bolus,||Issue Date:||20-Jan-2017||Citation:||GAO JING (2017-01-20). ORAL PROCESSING OF BREAD. ScholarBank@NUS Repository.||URI:||http://scholarbank.nus.edu.sg/handle/10635/135740|
|Appears in Collections:||Ph.D Theses (Closed)|
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