Please use this identifier to cite or link to this item: https://doi.org/10.6133/apjcn.2015.24.4.19
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dc.titleWhole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore
dc.contributor.authorRoss, A. B.
dc.contributor.authorM. T. Colega
dc.contributor.authorA. L. Lim
dc.contributor.authorI. Silva-Zolezzi
dc.contributor.authorK. Mace
dc.contributor.authorS. M. Saw
dc.contributor.authorK. Kwek
dc.contributor.authorP. Gluckman
dc.contributor.authorK. M. Godfrey
dc.contributor.authorY. S. Chong
dc.contributor.authorM. F. Chong
dc.date.accessioned2017-04-19T08:59:33Z
dc.date.available2017-04-19T08:59:33Z
dc.date.issued2015
dc.identifier.citationRoss, A. B., M. T. Colega, A. L. Lim, I. Silva-Zolezzi, K. Mace, S. M. Saw, K. Kwek, P. Gluckman, K. M. Godfrey, Y. S. Chong, M. F. Chong (2015). Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore. Asia Pacific journal of clinical nutrition 24 (4) : 674-682. ScholarBank@NUS Repository. https://doi.org/10.6133/apjcn.2015.24.4.19
dc.identifier.issn0964-7058
dc.identifier.issn1440-6047
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/135330
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.6133/apjcn.2015.24.4.19
dc.publisherWiley
dc.typeArticle
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.contributor.departmentDUKE-NUS GRADUATE MEDICAL SCHOOL S'PORE
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.description.doi10.6133/apjcn.2015.24.4.19
dc.description.sourcetitleAsia Pacific journal of clinical nutrition
dc.description.volume24
dc.description.issue4
dc.description.page674-682
dc.identifier.isiut000368049500015
dc.published.statepublished
dc.grant.idNMRC/TCR/004-NUS/2008
dc.grant.idNMRC/TCR/012-NUHS/2014
dc.grant.fundingagencyNRF, National Research Foundation Singapore
dc.grant.fundingagencyNMRC, National Medical Research Council
dc.description.seriesGUSTO (Growing up towards Healthy Outcomes)
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