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|Title:||Vitamin A reserve of liver in health and coronary heart disease among ethnic groups in Singapore||Authors:||Saha, N.
|Issue Date:||1988||Citation:||Saha, N., Ng, T.B., Tan, P.Y., Wee, K.P. (1988). Vitamin A reserve of liver in health and coronary heart disease among ethnic groups in Singapore. British Journal of Nutrition 60 (3) : 407-412. ScholarBank@NUS Repository.||Abstract:||1. The vitamin A content of human liver tissue was determined in 363 autopsy samples. The sample comprised a total of 181 subjects dying after accidents and 182 dying from coronary heart disease among Singapore ethnic groups of both sexes. 2. The medium vitamin A reserve was 146 mg/kg in accident victims and 141 mg/kg in those who had died of coronary heart disease. Of all the samples 16% contained less than 40 mg/kg, 45% had 100-300 mg/kg, while 9% contained more than 500 mg/kg liver. 3. Among the accident victims, Indians had the lowest median liver vitamin A reserve (118 mg/kg) compared with that in other ethnic groups (137 mg/kg in Chinese, 191 mg/kg in Malays, 155 mg/kg in Caucasians). 4. The ethnic distribution of vitamin A reserve in coronary deaths was similar to that in accident victims. 5. There was no significant difference between the sexes in hepatic vitamin A reserve. 6. The distribution of vitamin A reserve in all the groups was skewed to the right.||Source Title:||British Journal of Nutrition||URI:||http://scholarbank.nus.edu.sg/handle/10635/134008||ISSN:||00071145|
|Appears in Collections:||Staff Publications|
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