Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/133564
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dc.titleThe effect of chilli and its pungent ingredient capsaicin on gastrointestinal transit in the rat
dc.contributor.authorKang, J.Y.
dc.contributor.authorAlexander, B.
dc.contributor.authorMath, M.V.
dc.contributor.authorWilliamson, R.C.N.
dc.date.accessioned2016-12-20T08:37:31Z
dc.date.available2016-12-20T08:37:31Z
dc.date.issued1993
dc.identifier.citationKang, J.Y., Alexander, B., Math, M.V., Williamson, R.C.N. (1993). The effect of chilli and its pungent ingredient capsaicin on gastrointestinal transit in the rat. Journal of Gastroenterology and Hepatology 8 (6) : 513-516. ScholarBank@NUS Repository.
dc.identifier.issn08159319
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/133564
dc.description.abstractThe effect of chilli powder and its pungent ingredient capsaicin on gastrointestinal transit in the rat was studied. Fasted unanaesthetized male Sprague-Dawley rats (n = 144) received by gavage a test meal containing charcoal and cellulose in water or capsaicin solvent plus 51Cr as a radioactive marker. Either 100 or 200 mg of chilli powder (containing 0.13 and 0.26 mg of capsaicin, respectively) or 0.5 or 1 mg of capsaicin were added, the final volume of each meal being 1.5 mL. At 10 and 20 min, animals were killed and the amount of isotope that had left the stomach was measured, together with the distance the charcoal column had travelled along the small intestine. Compared to controls, animals given chilli powder emptied less of their gastric content at 10 and 20 min, an effect partly reproduced by capsaicin. However overall gastric-small intestinal transit was unaffected by chilli powder or capsaicin. Another 12 male Sprague-Dawley rats received, under light ether anaesthesia, on six occasions at 1-2 week intervals, the same six test meals as used in the previous experiment except that charcoal was not used. Total gut transit as measured by the amount of radioactive marker excreted in the stools at 18 and 24 h was unaffected by the use of chilli or capsaicin.
dc.subjectcapsicum
dc.subjectgastric emptying
dc.subjectintestinal motility
dc.typeArticle
dc.contributor.departmentMEDICINE
dc.description.sourcetitleJournal of Gastroenterology and Hepatology
dc.description.volume8
dc.description.issue6
dc.description.page513-516
dc.description.codenJGHEE
dc.identifier.isiutNOT_IN_WOS
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