Please use this identifier to cite or link to this item:
https://doi.org/10.1002/9780470432624.ch2
| Title: | Selection and Maintenance of Probiotic Microorganisms | Authors: | Lee, Y.K. | Keywords: | Pleasant aroma and flavor profile - probiotic functional food formulation Probiotic microorganism maintenance Probiotic microorganisms - selection and maintenance |
Issue Date: | 14-Jul-2008 | Citation: | Lee, Y.K. (2008-07-14). Selection and Maintenance of Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 177-187. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470432624.ch2 | Source Title: | Handbook of Probiotics and Prebiotics: Second Edition | URI: | http://scholarbank.nus.edu.sg/handle/10635/130146 | ISBN: | 9780470135440 | DOI: | 10.1002/9780470432624.ch2 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.