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Please use this identifier to cite or link to this item: https://doi.org/10.1111/jfbc.12104
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dc.titleEster Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate Hydrophobicity
dc.contributor.authorSun Jingcan
dc.contributor.authorLiu Shao Quan
dc.date.accessioned2016-09-09T00:54:24Z
dc.date.available2016-09-09T00:54:24Z
dc.date.issued2015
dc.identifier.citationSun Jingcan, Liu Shao Quan (2015). Ester Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate Hydrophobicity. Journal of Food Biochemistry 39 (1) : 11-18. ScholarBank@NUS Repository. https://doi.org/10.1111/jfbc.12104
dc.identifier.issn1458884
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/127450
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1111/jfbc.12104
dc.publisherBlackwell Publishing
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1111/jfbc.12104
dc.description.sourcetitleJournal of Food Biochemistry
dc.description.volume39
dc.description.issue1
dc.description.page11-18
dc.identifier.isiut000350274300002
dc.published.statePublished
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