Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.ijfoodmicro.2015.04.020
Title: Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation
Authors: Chen, D.
Yap, Z.Y.
Liu, S.-Q. 
Issue Date: 2015
Publisher: Elsevier
Citation: Chen, D., Yap, Z.Y., Liu, S.-Q. (2015). Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation. International Journal of Food Microbiology 206 : 45-50. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2015.04.020
Source Title: International Journal of Food Microbiology
URI: http://scholarbank.nus.edu.sg/handle/10635/127424
ISSN: 1681605
DOI: 10.1016/j.ijfoodmicro.2015.04.020
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