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Title: Current perspectives in the management of common pediatric food allergies
Authors: Jirapongsananuruk, O.
Chatchate, P.
Shek, L. 
Pacharn, P.
Issue Date: Sep-2012
Abstract: Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.
Source Title: Asian Pacific Journal of Allergy and Immunology
ISSN: 0125877X
Appears in Collections:Staff Publications

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