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|Title:||Current perspectives in the management of common pediatric food allergies||Authors:||Jirapongsananuruk, O.
|Issue Date:||Sep-2012||Abstract:||Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.||Source Title:||Asian Pacific Journal of Allergy and Immunology||URI:||http://scholarbank.nus.edu.sg/handle/10635/125600||ISSN:||0125877X|
|Appears in Collections:||Staff Publications|
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