A STUDY ON THE CAKING OF INFANT FORMULA

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/122705

DC Field	Value
dc.title	A STUDY ON THE CAKING OF INFANT FORMULA
dc.contributor.author	THAM WEI YI TAMMIE
dc.date.accessioned	2016-03-10T18:00:10Z
dc.date.available	2016-03-10T18:00:10Z
dc.date.issued	2015-08-14
dc.identifier.citation	THAM WEI YI TAMMIE (2015-08-14). A STUDY ON THE CAKING OF INFANT FORMULA. ScholarBank@NUS Repository.
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/122705
dc.language.iso	en
dc.subject	infant formula, powder ageing, moisture sorption, physiochemical properties, caking, glass transition;
dc.type	Thesis
dc.contributor.department	CHEMISTRY
dc.contributor.supervisor	Weibiao Zhou
dc.description.degree	Ph.D
dc.description.degreeconferred	DOCTOR OF PHILOSOPHY (FOS)
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Ph.D Theses (Closed)

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