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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/120744
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dc.titleFood breakdown patterns produced by human subjects possessing artifical and natural teeth
dc.contributor.authorLucas, P.W.
dc.contributor.authorLuke, D.A.
dc.contributor.authorVoon, F.C.T.
dc.contributor.authorChew, C.L.
dc.contributor.authorOw, R.
dc.date.accessioned2015-09-09T07:03:21Z
dc.date.available2015-09-09T07:03:21Z
dc.date.issued1986
dc.identifier.citationLucas, P.W.,Luke, D.A.,Voon, F.C.T.,Chew, C.L.,Ow, R. (1986). Food breakdown patterns produced by human subjects possessing artifical and natural teeth. Journal of Oral Rehabilitation 13 (3) : 205-214. ScholarBank@NUS Repository.
dc.identifier.issn0305182X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/120744
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentANATOMY
dc.contributor.departmentRESTORATIVE DENTISTRY
dc.description.sourcetitleJournal of Oral Rehabilitation
dc.description.volume13
dc.description.issue3
dc.description.page205-214
dc.description.codenJORHB
dc.identifier.isiutNOT_IN_WOS
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