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|Title:||Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups||Authors:||Tan, V.M.H.
Lee, Yung Seng
|Issue Date:||28-Apr-2015||Publisher:||Cambridge University Press||Citation:||Tan, V.M.H., Wu, T., Henry, C.J., Lee, Yung Seng (2015-04-28). Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. British Journal of Nutrition 113 (8) : 1228-1236. ScholarBank@NUS Repository.||Source Title:||British Journal of Nutrition||URI:||http://scholarbank.nus.edu.sg/handle/10635/120005||ISSN:||00071145
|Appears in Collections:||Staff Publications|
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