Please use this identifier to cite or link to this item:
|Title:||Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat||Authors:||Kang, J.Y.
Gastric mucosal injury
|Issue Date:||1995||Citation:||Kang, J.Y.,Teng, C.H.,Wee, A.,Chen, F.C. (1995). Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat. Gut 36 (5) : 664-669. ScholarBank@NUS Repository.||Source Title:||Gut||URI:||http://scholarbank.nus.edu.sg/handle/10635/117638||ISSN:||00175749|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jun 28, 2019
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.