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|Title:||Interaction between cyclooxygenose-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: The Singapore Chinese Health Study||Authors:||Koh, W.-P.
Van Den Berg, D.
n-6 polyunsaturated fatty acids
|Issue Date:||4-May-2004||Citation:||Koh, W.-P.,Yuan, J.-M.,Van Den Berg, D.,Lee, H.-P.,Yu, M.C. (2004-05-04). Interaction between cyclooxygenose-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: The Singapore Chinese Health Study. British Journal of Cancer 90 (9) : 1760-1764. ScholarBank@NUS Repository.||Abstract:||This case-control study of 310 colorectal cancer cases and 1177 controls in a nested prospective, population-based cohort of Singapore Chinese subjects found a statistically significant association between the cyclooxygenase (COX)-2 -765G>C gene polymorphism and colon cancer risk among high consumers of dietary n-6 polyunsaturated fatty acids (odds ratio = 2.38, 95% confidence interval = 1.23-4.59). © 2004 Cancer Research UK.||Source Title:||British Journal of Cancer||URI:||http://scholarbank.nus.edu.sg/handle/10635/113529||ISSN:||00070920|
|Appears in Collections:||Staff Publications|
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