Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/113440
DC FieldValue
dc.titleDietary fiber and starch in some Southeast Asian fruits
dc.contributor.authorCandlish, J.K.
dc.contributor.authorGourley, L.
dc.contributor.authorLee, H.P.
dc.date.accessioned2014-12-01T06:54:29Z
dc.date.available2014-12-01T06:54:29Z
dc.date.issued1987-12
dc.identifier.citationCandlish, J.K.,Gourley, L.,Lee, H.P. (1987-12). Dietary fiber and starch in some Southeast Asian fruits. Journal of Food Composition and Analysis 1 (1) : 81-84. ScholarBank@NUS Repository.
dc.identifier.issn08891575
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/113440
dc.description.abstractThe levels of dietary fiber and its components and starch in those fruits which are extensively grown and consumed in Southeast Asia have been determined using the Southgate procedure. The richest sources of dietary fiber among the 24 fruits examined were Achras zapota (sapodilla), Artocarpus polyphernia (jackfruit, chempedak), and Psidium guajava (guava). © 1988.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.description.sourcetitleJournal of Food Composition and Analysis
dc.description.volume1
dc.description.issue1
dc.description.page81-84
dc.description.codenJFCAE
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Page view(s)

81
checked on Dec 2, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.