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|Title:||Dietary fiber and starch contents of some southeast asian vegetables||Authors:||Candlish, J.K.
|Issue Date:||1987||Citation:||Candlish, J.K.,Gourley, L.,Lee, H.P. (1987). Dietary fiber and starch contents of some southeast asian vegetables. Journal of Agricultural and Food Chemistry 35 (3) : 319-321. ScholarBank@NUS Repository.||Abstract:||Dietary fiber and its components, as well as starch, have been determined in those vegetables that are extensively grown and consumed in Southeast Asia, by the Southgate procedure. The richest sources of total dietary fiber among the 24 vegetables examined were Pithecellobium jiringa (stinkbean), Hibiscus esculentus (lady's finger), and Pisum sativum var. macrocarpon (snow pea). © 1987 American Chemical Society.||Source Title:||Journal of Agricultural and Food Chemistry||URI:||http://scholarbank.nus.edu.sg/handle/10635/113439||ISSN:||00218561|
|Appears in Collections:||Staff Publications|
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