Please use this identifier to cite or link to this item:
|Title:||Soft drink and juice consumption and risk of pancreatic cancer: The singapore chinese health study||Authors:||Mueller, N.T.
|Issue Date:||Feb-2010||Citation:||Mueller, N.T., Odegaard, A., Anderson, K., Yuan, J.-M., Gross, M., Koh, W.-P., Pereira, M.A. (2010-02). Soft drink and juice consumption and risk of pancreatic cancer: The singapore chinese health study. Cancer Epidemiology Biomarkers and Prevention 19 (2) : 447-455. ScholarBank@NUS Repository. https://doi.org/10.1158/1055-9965.EPI-09-0862||Abstract:||Background: Sugar-sweetened carbonated beverages (called soft drinks) and juices, which have a high glycemic load relative to other foods and beverages, have been hypothesized as pancreatic cancer risk factors. However, data thus far are scarce, especially from non-European descent populations. We investigated whether higher consumption of soft drinks and juice increases the risk of pancreatic cancer in Chinese men and women. Methods: A prospective cohort analysis was done to examine the association between soft drink and juice consumption and the risk of pancreatic cancer in 60,524 participants of the Singapore Chinese Health Study with up to 14 years of follow-up. Information on consumption of soft drinks, juice, and other dietary items, as well as lifestyle and environmental exposures, was collected through in-person interviews at recruitment. Pancreatic cancer cases and deaths were ascertained by record linkage of the cohort database with records of population-based Singapore Cancer Registry and the Singapore Registry of Births and Deaths. Results: The first 14 years for the cohort resulted in cumulative 648,387 person-years and 140 incident pancreatic cancer cases. Individuals consuming ≥2 soft drinks/wk experienced a statistically significant increased risk of pancreatic cancer (hazard ratio, 1.87; 95% confidence interval, 1.10-3.15) compared with individuals who did not consume soft drinks after adjustment for potential confounders. There was no statistically significant association between juice consumption and risk of pancreatic cancer. Conclusion: Regular consumption of soft drinks may play an independent role in the development of pancreatic cancer. ©2010 AACR.||Source Title:||Cancer Epidemiology Biomarkers and Prevention||URI:||http://scholarbank.nus.edu.sg/handle/10635/109663||ISSN:||10559965||DOI:||10.1158/1055-9965.EPI-09-0862|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Nov 25, 2022
WEB OF SCIENCETM
checked on Nov 25, 2022
checked on Nov 24, 2022
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.