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|Title:||Prediagnostic level of serum retinol in relation to reduced risk of hepatocellular carcinoma||Authors:||Yuan, J.-M.
|Issue Date:||5-Apr-2006||Citation:||Yuan, J.-M., Gao, Y.-T., Ong, C.-N., Ross, R.K., Yu, M.C. (2006-04-05). Prediagnostic level of serum retinol in relation to reduced risk of hepatocellular carcinoma. Journal of the National Cancer Institute 98 (7) : 482-490. ScholarBank@NUS Repository. https://doi.org/10.1093/jnci/djj104||Abstract:||Background: Retinol and its derivatives (retinoids), which have antioxidant activity and promote cell differentiation, may protect against the development of hepatocellular carcinoma (HCC) by controlling hepatocellular differentiation and reducing inflammatory responses. Methods: We examined prospectively the relationship between prediagnostic serum concentrations of retinol, α-carotene; β-carotene; β-cryptoxanthin; lutein; lycopene; zeaxanthin; α-, γ-, and δ-tocopherols; and selenium and the risk of developing HCC among 213 patients with HCC and 1087 matched control subjects from a cohort of 18244 men in Shanghai, China, who were monitored from 1986 through 2001. Odds ratios (ORs) and 95% confidence intervals (CIs) for men by quartile of serum concentrations of micronutrients were estimated by using logistic regression with adjustment for cigarette smoking status, alcohol intake, self-reported history of physician-diagnosed hepatitis or liver cirrhosis at recruitment, and seropositivity for hepatitis B surface antigen (HBsAg). All statistical tests were two-sided. Results: Men with high prediagnostic serum retinol levels had a lower risk of HCC than men in the lowest quartile (Q2 versus Q1, OR = 0.37, 95% CI = 0.22 to 0.61; Q3 versus Q1, OR = 0.30, 95% CI = 0.17 to 0.50; and Q4 versus Q1, OR = 0.13, 95% CI = 0.06 to 0.26; P trend||Source Title:||Journal of the National Cancer Institute||URI:||http://scholarbank.nus.edu.sg/handle/10635/109527||ISSN:||00278874||DOI:||10.1093/jnci/djj104|
|Appears in Collections:||Staff Publications|
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