Please use this identifier to cite or link to this item:
https://doi.org/10.3945/ajcn.112.048603
DC Field | Value | |
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dc.title | Caffeinated and caffeine-free beverages and risk of type 2 diabetes | |
dc.contributor.author | Bhupathiraju, S.N. | |
dc.contributor.author | Pan, A. | |
dc.contributor.author | Malik, V.S. | |
dc.contributor.author | Manson, J.E. | |
dc.contributor.author | Willett, W.C. | |
dc.contributor.author | Van Dam, R.M. | |
dc.contributor.author | Hu, F.B. | |
dc.date.accessioned | 2014-11-26T05:02:31Z | |
dc.date.available | 2014-11-26T05:02:31Z | |
dc.date.issued | 2013-01-01 | |
dc.identifier.citation | Bhupathiraju, S.N., Pan, A., Malik, V.S., Manson, J.E., Willett, W.C., Van Dam, R.M., Hu, F.B. (2013-01-01). Caffeinated and caffeine-free beverages and risk of type 2 diabetes. American Journal of Clinical Nutrition 97 (1) : 155-166. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.112.048603 | |
dc.identifier.issn | 00029165 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/108886 | |
dc.description.abstract | Background: Consumption of caffeinated beverages such as coffee and tea has been associated with a lower risk of type 2 diabetes (T2D). Paradoxically, short-term metabolic studies have shown that caffeine impairs postprandial glycemic control. Objective: The objective was to prospectively examine the association of caffeinated compared with caffeine-free beverages, including coffee, tea, sugar-sweetened beverages (SSBs), and carbonated artificially sweetened beverages (ASBs), with T2D risk. Design: We prospectively observed 74,749 women from the Nurses' Health Study (NHS, 1984-2008) and 39,059 men from the Health Professionals Follow-Up Study (HPFS, 1986-2008) who were free of diabetes, cardiovascular diseases, and cancer at baseline. Results: We documented 7370 incident cases of T2D during 24 y of follow-up in the NHS and 2865 new cases during 22 y of follow-up in the HPFS. After major lifestyle and dietary risk factors were controlled for, caffeinated and caffeine-free SSB intake was significantly associated with a higher risk of T2D in the NHS (RR per serving: 13% for caffeinated SSBs, 11% for caffeine-free SSBs; P < 0.05) and in the HPFS (RR per serving: 16% for caffeinated SSBs, 23% for caffeine-free SSBs; P < 0.01). Only caffeine-free ASB intake in NHS participants was associated with a higher risk of T2D (RR: 6% per serving; P < 0.001). Conversely, the consumption of caffeinated and decaffeinated coffee was associated with a lower risk of T2D [RR per serving: 8% for both caffeinated and decaffeinated coffee in the NHS (P < 0.0001) and 4% for caffeinated and 7% for decaffeinated coffee in the HPFS (P < 0.01)]. Only caffeinated tea was associated with a lower T2D risk among NHS participants (RR per serving: 5%; P < 0.0001). Conclusion: Irrespective of the caffeine content, SSB intake was associated with a higher risk of T2D, and coffee intake was associated with a lower risk of T2D. © 2013 American Society for Nutrition. | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.3945/ajcn.112.048603 | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH | |
dc.description.doi | 10.3945/ajcn.112.048603 | |
dc.description.sourcetitle | American Journal of Clinical Nutrition | |
dc.description.volume | 97 | |
dc.description.issue | 1 | |
dc.description.page | 155-166 | |
dc.description.coden | AJCNA | |
dc.identifier.isiut | 000313135600021 | |
Appears in Collections: | Staff Publications |
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