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|Title:||Effect of salinity of medium on cellular fatty acid composition of marine alga Porphyridium cruentum (Rhodophyceae)||Authors:||Lee, Y.-K.
|Issue Date:||Apr-1989||Citation:||Lee, Y.-K.,Tan, H.-M.,Low, C.-S. (1989-04). Effect of salinity of medium on cellular fatty acid composition of marine alga Porphyridium cruentum (Rhodophyceae). Journal of Applied Phycology 1 (1) : 19-23. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00003531||Abstract:||Porphyridium cruentum Näg. (clone 161) was found to grow best in medium containing between 0.45 M and 0.8 M NaCl. From studies done on growing cultures, the palmitic acid content of the cells decreased with increasing NaCl concentration of the medium. Conversely, when the culture was transferred from a 0.8 M NaCl medium to 0.2 M NaCl, the amount of palmitic acid in the Porphyridium cells increased with time of incubation and it contributed up to 64.5% of the total fatty acid content. There appears to be a negative correlation between the cellular content of palmitic acid and the growth lag. The oleic acid content varied only marginally with increasing NaCl concentration. The poly-unsaturated acid content (linolenic and arachidonic acids) decreased initially and then increased with NaCl concentration up to and beyond ca. 0.8 M NaCl respectively. At 1.5 M NaCl, the poly-unsaturated fatty acids amounted to 78.2% of the total fatty acids in the cell. For stationary phase P. cruentum cultures, a similar relationship existed between fatty acids and NaCl concentration. However, palmitic acid was accumulated up to three-fold more when compared to the exponential culture grown in low salinity. In addition stearic acid was also found in significant quantities. © 1989 Kluwer Academic Publishers.||Source Title:||Journal of Applied Phycology||URI:||http://scholarbank.nus.edu.sg/handle/10635/107648||ISSN:||09218971||DOI:||10.1007/BF00003531|
|Appears in Collections:||Staff Publications|
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