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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106923
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dc.titleThe trehalase of the house cricket Acheta domesticus L. (orthoptera: gryllidae)
dc.contributor.authorTeo, L.H.
dc.contributor.authorWoodring, J.P.
dc.date.accessioned2014-10-29T07:55:57Z
dc.date.available2014-10-29T07:55:57Z
dc.date.issued1993-03
dc.identifier.citationTeo, L.H.,Woodring, J.P. (1993-03). The trehalase of the house cricket Acheta domesticus L. (orthoptera: gryllidae). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 104 (3) : 493-497. ScholarBank@NUS Repository.
dc.identifier.issn03050491
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/106923
dc.description.abstract1. 1. The optimal pH of the trehalase from the gut of the house cricket was 4.8-5.2 and the activation energy was 13,500 cal/mol. 2. 2. The 50% inactivation time for trehalase at 50°C was 110 min and the 50% inhibition concentration for mercuric chloride was 455 μM. 3. 3. The caecal tissues were the most important source of gut trehalase but the foregut contents had the highest activity of trehalase. After 5 days of starvation, the total trehalase activity fell by 61%. © 1993.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentZOOLOGY
dc.description.sourcetitleComparative Biochemistry and Physiology -- Part B: Biochemistry and
dc.description.volume104
dc.description.issue3
dc.description.page493-497
dc.identifier.isiutNOT_IN_WOS
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