Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106917
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dc.titleThe maltase of the house cricket Acheta domesticus L. (orthoptera: gryllidae)
dc.contributor.authorTeo, L.H.
dc.contributor.authorWoodring, J.P.
dc.date.accessioned2014-10-29T07:55:53Z
dc.date.available2014-10-29T07:55:53Z
dc.date.issued1992-10
dc.identifier.citationTeo, L.H.,Woodring, J.P. (1992-10). The maltase of the house cricket Acheta domesticus L. (orthoptera: gryllidae). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 103 (2) : 465-468. ScholarBank@NUS Repository.
dc.identifier.issn03050491
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/106917
dc.description.abstract1. 1. The optimal pH of maltase of the house cricket was 5.6 and the optimal temperature was 40°C. The apparent activation energy was 5300 cal/mol 2. 2. The 50% inactivation time for maltase at 50°C was 69 min and the 50% inhibition concentration for mercuric chloride was 163μmole. 3. 3. Maltase was only produced by the caecal tissues but its highest activity was found in the foregut lumen and after 5 days of starvation, only 44.6% of the total maltase activity remained. © 1992.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentZOOLOGY
dc.description.sourcetitleComparative Biochemistry and Physiology -- Part B: Biochemistry and
dc.description.volume103
dc.description.issue2
dc.description.page465-468
dc.identifier.isiutNOT_IN_WOS
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