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|Title:||The maltase of the house cricket Acheta domesticus L. (orthoptera: gryllidae)||Authors:||Teo, L.H.
|Issue Date:||Oct-1992||Citation:||Teo, L.H.,Woodring, J.P. (1992-10). The maltase of the house cricket Acheta domesticus L. (orthoptera: gryllidae). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 103 (2) : 465-468. ScholarBank@NUS Repository.||Abstract:||1. 1. The optimal pH of maltase of the house cricket was 5.6 and the optimal temperature was 40°C. The apparent activation energy was 5300 cal/mol 2. 2. The 50% inactivation time for maltase at 50°C was 69 min and the 50% inhibition concentration for mercuric chloride was 163μmole. 3. 3. Maltase was only produced by the caecal tissues but its highest activity was found in the foregut lumen and after 5 days of starvation, only 44.6% of the total maltase activity remained. © 1992.||Source Title:||Comparative Biochemistry and Physiology -- Part B: Biochemistry and||URI:||http://scholarbank.nus.edu.sg/handle/10635/106917||ISSN:||03050491|
|Appears in Collections:||Staff Publications|
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