1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106892
DC FieldValue
dc.titleSome kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park)
dc.contributor.authorSabapathy, U.
dc.contributor.authorTeo, L.H.
dc.date.accessioned2014-10-29T07:55:32Z
dc.date.available2014-10-29T07:55:32Z
dc.date.issued1994-09
dc.identifier.citationSabapathy, U.,Teo, L.H. (1994-09). Some kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 109 (1) : 139-144. ScholarBank@NUS Repository.
dc.identifier.issn03050491
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/106892
dc.description.abstractThe optimum pH of the amylase was 6.5 at 30, 37, 40 and 50°C. At pH 6.5, the amylase had an optimum temperature of 25°C and activation energy (Ea) of 7.3 kcal/mol. The thermostability of the enzyme was determined at 45 and 50°C. The Km values were determined at various temperatures and found to be lowest at 10 and 50°C and highest at 20°C. © 1994.
dc.sourceScopus
dc.subjectAmylase
dc.subjectDigestive enzyme
dc.subjectKinetic properties
dc.subjectRabbitfish
dc.subjectS. canaliculatus
dc.typeArticle
dc.contributor.departmentZOOLOGY
dc.description.sourcetitleComparative Biochemistry and Physiology -- Part B: Biochemistry and
dc.description.volume109
dc.description.issue1
dc.description.page139-144
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.