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|Title:||Some kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park)||Authors:||Sabapathy, U.
|Issue Date:||Sep-1994||Citation:||Sabapathy, U.,Teo, L.H. (1994-09). Some kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 109 (1) : 139-144. ScholarBank@NUS Repository.||Abstract:||The optimum pH of the amylase was 6.5 at 30, 37, 40 and 50°C. At pH 6.5, the amylase had an optimum temperature of 25°C and activation energy (Ea) of 7.3 kcal/mol. The thermostability of the enzyme was determined at 45 and 50°C. The Km values were determined at various temperatures and found to be lowest at 10 and 50°C and highest at 20°C. © 1994.||Source Title:||Comparative Biochemistry and Physiology -- Part B: Biochemistry and||URI:||http://scholarbank.nus.edu.sg/handle/10635/106892||ISSN:||03050491|
|Appears in Collections:||Staff Publications|
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