Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106892
Title: Some kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park)
Authors: Sabapathy, U. 
Teo, L.H. 
Keywords: Amylase
Digestive enzyme
Kinetic properties
Rabbitfish
S. canaliculatus
Issue Date: Sep-1994
Citation: Sabapathy, U.,Teo, L.H. (1994-09). Some kinetic properties of amylase from the intestine of the rabbitfish, Siganus canaliculatus (Park). Comparative Biochemistry and Physiology -- Part B: Biochemistry and 109 (1) : 139-144. ScholarBank@NUS Repository.
Abstract: The optimum pH of the amylase was 6.5 at 30, 37, 40 and 50°C. At pH 6.5, the amylase had an optimum temperature of 25°C and activation energy (Ea) of 7.3 kcal/mol. The thermostability of the enzyme was determined at 45 and 50°C. The Km values were determined at various temperatures and found to be lowest at 10 and 50°C and highest at 20°C. © 1994.
Source Title: Comparative Biochemistry and Physiology -- Part B: Biochemistry and
URI: http://scholarbank.nus.edu.sg/handle/10635/106892
ISSN: 03050491
Appears in Collections:Staff Publications

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