Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106753
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dc.titleAn evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
dc.contributor.authorDe Silva, S.S.
dc.contributor.authorShim, K.F.
dc.contributor.authorKhim Ong, A.
dc.date.accessioned2014-10-29T07:53:15Z
dc.date.available2014-10-29T07:53:15Z
dc.date.issued1990
dc.identifier.citationDe Silva, S.S.,Shim, K.F.,Khim Ong, A. (1990). An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reproduction Nutrition Development 30 (2) : 215-226. ScholarBank@NUS Repository.
dc.identifier.issn01811916
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/106753
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentZOOLOGY
dc.description.sourcetitleReproduction Nutrition Development
dc.description.volume30
dc.description.issue2
dc.description.page215-226
dc.description.codenRNDEE
dc.identifier.isiutNOT_IN_WOS
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