An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/106753

DC Field	Value
dc.title	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
dc.contributor.author	De Silva, S.S.
dc.contributor.author	Shim, K.F.
dc.contributor.author	Khim Ong, A.
dc.date.accessioned	2014-10-29T07:53:15Z
dc.date.available	2014-10-29T07:53:15Z
dc.date.issued	1990
dc.identifier.citation	De Silva, S.S.,Shim, K.F.,Khim Ong, A. (1990). An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reproduction Nutrition Development 30 (2) : 215-226. ScholarBank@NUS Repository.
dc.identifier.issn	01811916
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/106753
dc.source	Scopus
dc.type	Article
dc.contributor.department	ZOOLOGY
dc.description.sourcetitle	Reproduction Nutrition Development
dc.description.volume	30
dc.description.issue	2
dc.description.page	215-226
dc.description.coden	RNDEE
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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