Please use this identifier to cite or link to this item: https://doi.org/10.1080/02652040500100378
DC FieldValue
dc.titleInfluence of partially cross-linked alginate used in the production of alginate microspheres by emulsification
dc.contributor.authorLee, H.Y.
dc.contributor.authorChan, L.W.
dc.contributor.authorHeng, P.W.S.
dc.date.accessioned2014-10-29T01:54:19Z
dc.date.available2014-10-29T01:54:19Z
dc.date.issued2005-05
dc.identifier.citationLee, H.Y., Chan, L.W., Heng, P.W.S. (2005-05). Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification. Journal of Microencapsulation 22 (3) : 275-280. ScholarBank@NUS Repository. https://doi.org/10.1080/02652040500100378
dc.identifier.issn02652048
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/106050
dc.description.abstractSpherical and discrete calcium alginate microspheres had been produced by the emulsification technique. The microencapsulation process was highly efficient, but drug release from microspheres was rapid. A more orderly chain arrangement of the polymeric chains would give rise to a stronger and less permeable matrix capable of sustaining drug release. Therefore, the potential of using partially cross-linked alginate in the production of microspheres by emulsification was explored. The size and roundness of the microspheres, its drug content and drug release property were determined. The more viscous alginate solutions when reacted with more calcium salt added resulted in larger microspheres produced. Microspheres made from partially cross-linked alginate exhibited lower drug content and higher T75% values in drug release studies. This was due to decreased flexibility of the polymer chains which were partially held together by calcium ions, reducing subsequent interaction with the calcium ions resulting in lower drug entrapment efficiency and a more permeable microsphere matrix. © 2005 Taylor & Francis Group Ltd.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/02652040500100378
dc.sourceScopus
dc.subjectAlginate
dc.subjectEmulsification
dc.subjectMicrospheres
dc.subjectPartially cross-linked
dc.typeArticle
dc.contributor.departmentPHARMACY
dc.description.doi10.1080/02652040500100378
dc.description.sourcetitleJournal of Microencapsulation
dc.description.volume22
dc.description.issue3
dc.description.page275-280
dc.description.codenJOMIE
dc.identifier.isiut000230132800005
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