Please use this identifier to cite or link to this item: https://doi.org/10.1081/FRI-120023480
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dc.titleCancer prevention and treatment by Ganoderma, a mushroom with medicinal properties
dc.contributor.authorGao, Y.
dc.contributor.authorZhou, S.
dc.date.accessioned2014-10-29T01:49:31Z
dc.date.available2014-10-29T01:49:31Z
dc.date.issued2003
dc.identifier.citationGao, Y., Zhou, S. (2003). Cancer prevention and treatment by Ganoderma, a mushroom with medicinal properties. Food Reviews International 19 (3) : 275-325. ScholarBank@NUS Repository. https://doi.org/10.1081/FRI-120023480
dc.identifier.issn87559129
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/105713
dc.description.abstractA study of Ganoderma, a highly ranked in Oriental traditional medicine, was carried out. Data from a clinical study in cancer patients showed Ganopoly, a crude Ganoderma polysaccharide extract, enhanced host immune function, including increased activity of effector cells such as T lymphocytes, macrophages, and natural killer cells. Ganoderma may represent a practical and promising approach for cancer prevention and cancer treatment.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1081/FRI-120023480
dc.sourceScopus
dc.subjectCancer
dc.subjectGanoderma
dc.subjectImmune function
dc.subjectPrevention
dc.typeArticle
dc.contributor.departmentPHARMACY
dc.description.doi10.1081/FRI-120023480
dc.description.sourcetitleFood Reviews International
dc.description.volume19
dc.description.issue3
dc.description.page275-325
dc.identifier.isiut000184798400003
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