Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation

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Publication

Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation

Chen, D.
;
Yap, Z.Y.
; Liu, S.-Q.

Source Title

International Journal of Food Microbiology

Publisher

Elsevier

Collections

Staff Publications

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Organizational Units

Organizational Unit

dept

Date

2015

URI

https://scholarbank.nus.edu.sg/handle/10635/127424

DOI

10.1016/j.ijfoodmicro.2015.04.020

Type

Article

Additional Links

http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.020