Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges
Mingjing Yao Yang Yang Jing Fan Chunmin Ma Xiaofei Liu Yan Wang Bing Wang Zhihui Sun David Julian McClements Jiaxiang Zhang
Mingjing Yao
Yang Yang
Jing Fan
Chunmin Ma
Xiaofei Liu
Yan Wang
Bing Wang
Zhihui Sun
David Julian McClements
Jiaxiang Zhang
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Abstract
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Source Title
Critical Reviews in Food Science and Nutrition
Publisher
Taylor & Francis
Series/Report No.
Collections
Rights
Date
2022-10-31
DOI
10.1080/10408398.2022.2134980
Type
Review