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FU CAILI

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Full Name
FU CAILI
(not current staff)
Variants
Fu Caili
Fu C.
 
Main Affiliation
 
Faculty
 
Email
chmfc@nus.edu.sg
 

Publications

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Department:  CHEMISTRY

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
118-Jun-2021Comparative analysis of taste components of three seasoning bases prepared via stir-frying, enzymatic hydrolysis, and thermal reactionKong, Yan; Zhou, Chenchen; Zhang, Lili; Tian, Honglei; Fu, Caili ; Li, Xuepeng; Zhang, Yuyu
22020Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storageYan, F.; Wang, M.; Chen, X.; Li, X.; Wu, Y.; Fu, C. 
32015Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulantsLi M.; Chen F.; Yang B.; Lai S.; Yang H. ; Liu K.; Bu G.; Fu C. ; Deng Y.
42020Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A ReviewYang, H.; Zhang, Y.; Zhou, F.; Guo, J.; Tang, J.; Han, Y.; Li, Z.; Fu, C. 
52015Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidinsFu Caili ; Yang Xuena; Lai Shaojun; Liu Chang; Huang Shangrong; Yang Hongshun