1. ScholarBank@NUS

PERERA, CONRAD OSWALD

rp05374

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
PERERA, CONRAD OSWALD
(not current staff)
Variants
Perera, C.
Perera, C.O.
 
Main Affiliation
 
Faculty
 
Email
chmpco@nus.edu.sg
 

Publications

Refined By:
Type:  Article

Results 1-20 of 27 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1Nov-2006A study of the mass transfer in osmotic dehydration of coated potato cubesKhin, M.M.; Zhou, W. ; Perera, C.O. 
2Jul-2005Aggregation profile of 11S, 7S and 2S coagulated with GDLTay, S.L.; Xu, G.Q. ; Perera, C.O. 
3Mar-2003Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanismsBengtsson, G.B.; Rahman, M.S.; Stanley, R.A.; Perera, C.O. 
42005Bioavailability of vitamin D2 from irradiated mushrooms: An in vivo studyJasinghe, V.J.; Perera, C.O. ; Barlow, P.J. 
52006Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methodsHawlader, M.N.A. ; Perera, C.O. ; Tian, M.
62007Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin contentLiu, Y.; Perera, C.O. ; Suresh, V. 
7Dec-2005Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potatoAl-Khuseibi, M.K.; Sablani, S.S.; Perera, C.O. 
8Sep-2005Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiationJasinghe, V.J.; Perera, C.O. 
92006Drying of guava and papaya: Impact of different drying methodsHawlader, M.N.A. ; Perera, C.O. ; Tian, M.; Yeo, K.L.
10Aug-2003Effect of 1-methylcyclopropene on the quality of fresh-cut apple slicesPerera, C.O. ; Balchin, L.; Baldwin, E.; Stanley, R.; Tian, M.
11Mar-2004Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTay, S.L.; Perera, C.O. 
122006Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofuPrabhakaran, M.P. ; Perera, C.O. ; Valiyaveettil, S. 
132007Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extractedWaisundara, V.Y.; Perera, C.O. ; Barlow, P.J. 
142006Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacturePrabhakaran, M.P. ; Perera, C.O. 
15Jul-2004Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slicesBai, J.; Baldwin, E.A.; Soliva Fortuny, R.C.; Mattheis, J.P.; Stanley, R.; Perera, C. ; Brecht, J.K.
16Jul-2006Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulasPrabhakaran, M.P. ; Hui, L.S.; Perera, C.O. 
179-Aug-2006Functional and structural properties of 2S soy protein in relation to other molecular protein fractionsSok, L.T.; Kasapis, S. ; Perera, C.O. ; Barlow, P.J. 
18Apr-2007Functional properties of carotenoids in human healthPerera, C.O. ; Yen, G.M.
19Apr-2007Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydrationKhin, M.M.; Zhou, W. ; Perera, C.O. 
20Apr-2007Kinetics of the conversion of ergosterol in edible mushroomsJasinghe, V.J.; Perera, C.O. ; Sablani, S.S.