1. ScholarBank@NUS

Oates,Christopher G

rp04897

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Full Name
Oates,Christopher G
Variants
Oates, C.G.
 
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Faculty
 

Publications

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Date Issued:  [1990 TO 1999]

Results 1-18 of 18 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
1Aug-1996Bioavailability of carbohydrate material stored in tropical fruit seedsOates, C.G. ; Powell, A.D. 
21992Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylaseGovindasamy, S.; Oates, C.G. ; Wong, H.A.
31997Effect of annealing on the hydrolysis of sago starch granulesWang, W.J.; Powell, A.D.; Oates, C.G. 
41997Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
51994Enzymatic hydrolysis of sago starchGorinstein, S.; Oates, C.G. ; Chang, Sh.-M.; Lii, Ch.-Yi.
61997Enzymatic hydrolysis of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
71997High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical historyGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
81996High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structureGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
91993How brittle are gels?Oates, C.G. ; Lee, W.P.; Lucas, P.W.
10Dec-1998Improved cassava starch granule stability in the presence of sulphur dioxideSriroth, K.; Wanlapatit, S.; Piyachomkwan, K.; Oates, C.G. 
111995Influence of extrusion variables on subsequent saccharification behaviour of sage starchGovindasamy, S.; Campanella, O.H.; Oates, C.G. 
121995Pattern of enzyme hydrolysis in raw sago starch: effects of processing historyWang, W.J.; Powell, A.D. ; Oates, C.G. 
13May-1999Relationship between α-amylase degradation and physico-chemical properties of sweet potato starchesZhang, T.; Oates, C.G. 
141996Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymesWang, W.J.; Oates, C.G. ; Powell, A.D.
15Jun-1999The effect of amylose-lipid complex formation on enzyme susceptibility of sago starchCui, R.; Oates, C.G. 
161997The effect of retrogradation on enzyme susceptibility of sago starchCui, R.; Oates, C.G. 
171991Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacityOates, C.G. ; Ledward, D.A.
18Nov-1997Towards an understanding of starch granule structure and hydrolysisOates, C.G.