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Oates,Christopher G

rp04897

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Full Name
Oates,Christopher G
Variants
Oates, C.G.
 
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Author:  Govindasamy, S.

Results 1-6 of 6 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11992Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylaseGovindasamy, S.; Oates, C.G. ; Wong, H.A.
21997Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
31997Enzymatic hydrolysis of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
41997High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical historyGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
51996High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structureGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
61995Influence of extrusion variables on subsequent saccharification behaviour of sage starchGovindasamy, S.; Campanella, O.H.; Oates, C.G.